Description

Duration – 12 Months

Website URL – https://www.bhms.ch/programs/culinary-arts/postgraduate-diploma-in-culinary-arts/

Campus – Lucerne, Switzerland

Intakes – May, Jul, Aug, Sep, Jan, Feb, Apr, Nov

Entry Requirements – Bachelor’s Degree or equivalent with minimum 55% in any discipline. 2-3 years work experience.

IELTS Score – 6

IELTS No Band Less Than – 6

TOEFL Score – N/A

Yearly Tuition Fees – CHF26100.00