Description

Duration – 12 Months

Website URL – https://www.culinaryartsswitzerland.com/en/culinary-courses/master-of-arts-in-culinary-business-management/

Campus – Le Bouveret

Intakes – Apr

Entry Requirements – Bachelor’s Degree with minimum 55% from a recognised university from any discipline.

IELTS Score – 6

IELTS No Band Less Than – 6

TOEFL Score – 55

Yearly Tuition Fees – CHF29000.00