Description

Duration – 36 Months

Website URL – https://htmi.ch/programmes/undergraduate-programmes/bachelor-bsc-in-international-culinary-arts/

Campus – Lucerne

Intakes – Aug, Jan

Entry Requirements – 12th Std. or equivalent wih minimum 60% OR Higher Diploma / Advanced Diploma in Culinary, Hospitality or Business, or with 2- 3 years culinary kitchen experience. Prior work experience: 1 year, may include work placements/internships

IELTS Score – 5.5

IELTS No Band Less Than – 5.5

TOEFL Score – 80

Yearly Tuition Fees – CHF23500