Description

Duration – 12 Months

Website URL – https://htmi.ch/programmes/swiss-european-culinary-arts-programmes/diploma-in-european-baking-and-pastry-arts/

Campus – Lucerne

Intakes – Aug, Jan

Entry Requirements – Candidates for the Postgraduate Diploma must be a minimum 20 years of age, hold a hospitality, culinary, or related qualification at Bachelor or Postgraduate level and/or have professional kitchen experience of at least two years. 12th Std. or equivalent with minimum 55%

IELTS Score – 5

IELTS No Band Less Than – 5

TOEFL Score – 45

Yearly Tuition Fees – CHF22500.00