Description

Duration – 12 Months

Website URL – https://www.culinaryartsswitzerland.com/en/page/programmes/short-course-in-pastry-and-chocolate-4085

Campus – Le Bouveret

Intakes – Jul, Oct, Jan, Apr

Entry Requirements – 12th Std. or equivalent with minimum 55%.

IELTS Score – 5

IELTS No Band Less Than – 5

TOEFL Score – 46

Yearly Tuition Fees – CHF60900